This is very funny to me.
In related news, as part of my ongoing effort to improve the quality of my pizza and, ergo, my life, yesterday I made Giada DeLaurentis' (above) pizza dough recipe. I had never made my own dough from scratch before and it was scary. I love to cook, but I only barely dabble in the mysterious baking arts.
Turned out okay, though, and I learned a couple of things. It was edible and no worse than crusts that I've purchased. A decent first attempt.
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