Shrimp and Asparagus
Look, I'm fully aware that in Italy, it is rare and usually inappropriate to comingle cheese and seafood on a pizza pie. But, in some cases I have found that a judicious use of mozzarella and ricotta works and works very well. When did I claim to be a purist?
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2 comments:
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mais que delícia, são 22:09 e minha vontade seria devorá-la!
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