Tuesday, April 12, 2011

The Pizza Chronicles 04/12/11


Shrimp and Asparagus

Look, I'm fully aware that in Italy, it is rare and usually inappropriate to comingle cheese and seafood on a pizza pie.  But, in some cases I have found that a judicious use of mozzarella and ricotta works and works very well.  When did I claim to be a purist? 

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