Never before have I felt the slightest inclination to cook with a bundt pan. It's fine for other people and I do not judge, but most of the food I've seen come out of bundt pans are just not really my kind of thing.
This, however, is very much my kind of thing.
Behold, the Meat Loaf Bundt with a Tunnel of Egg:
Please go here to meet the originator of this masterpiece, The Food Librarian, and check out the recipe. This photo, in all of it's raging glory, also is the property of The Food Librarian - I hope she doesn't mind that I used it.