Sunday, May 30, 2010

Bruschetta with Ricotta, Honey, & Lemon Zest

This is from the wonderful site.

I've made this three or four times now and you should, too.  It is one of my new favorite things to make and eat.  It's easy and an ingenious blend of flavors.  Do it.  You can thank me later. 

Yes, I snagged the photo AND the recipe from their site.


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